Bleu Chocolàt Workshop is the island’s premiere bean‑to‑bar chocolate atelier, rooted in the lush rainforest of St. Croix, U.S. Virgin Islands. Led by illustrious pastry chef Erika Dupree Cline—whose culinary journey spans distinguished kitchens and James Beard appearances—the brand celebrates local cacao and Caribbean identity with every handcrafted confection. At the heart of Bleu Chocolàt are bonbons, truffles, artisanal bars, cakes, macarons, and crookies—vibrant creations that fuse rich chocolate with island flavors like lemongrass and tamarind. Ingredients are thoughtfully sourced: Crucian cacao is harvested seasonally, with socially responsible fair‑trade chocolate filling in off‑season, ensuring quality, ethics, and sustainability.

But Bleu Chocolàt is more than a shop—it’s an experiential destination. Guests can join weekly chocolate‑making classes (for kids, families, adults), private tastings, and paint‑and‑sip evenings led by Chef Erika herself. Corporate team‑building, white‑label gifting, and event catering add bespoke offerings tailored to elevate any occasion. Whether you’re indulging a decadent treat, gifting a custom ensemble, or crafting your own chocolate art, Bleu Chocolàt delivers island love, luxury, and joy—one beautiful bite at a time.